Relish by Lucy Knisley is a charming graphic novel set for release from First Second in the spring of 2013 (in the meantime you can read an excerpt and other comics on her website). It is primarily a memoir of her childhood, recalling how her parents instilled within her a love of cooking and of fine foods. While it does touch on some painful moments here and there – her parents’ divorce, and her own tendency to use food for comfort – it never becomes maudlin. Instead she concentrates on different aspects of food, from working on a farm to serving as a caterer, enjoying the foods of different cultures, cooking for friends in college, and fine dining with her father. Knisley also eschews food snobbery, extolling the virtues of McDonalds french fries and occasional junk food.
Knisley’s linework is very clean and energetic, reminding me of Shary Flenniken; it is complimented well by her bright and vibrant colour palette. Best of all, each chapter of Relish ends with a recipe, cooking tips, or both (I plan on trying the instructions for making sushi, among others).
I found a lot to identify with in this book: a love of cooking and of fine food, the experience of parental divorce, and of having ancestors who either cooked professionally or could have if they had wished to. But I don’t think those kinds of touchstones are necessary to enjoy Relish; like good food, its appeal is universal.